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<div id='theme'>主题：巧克力饼干</div><div class="menu" id="cookname">趣多多巧克力豆曲奇饼干【77分享】</div><div class="menu" id="cookstory">趣多多饼干是大人小孩都爱吃的零食饼干，自己制作简单易做经济实惠又健康，喜欢吃的伙伴们赶快动手吧！这方子是25块的量！</div><div class="menu" id="tips">"贴士："每个人接受的甜度和巧克力可可粉浓度不一样，第一次建议做少点先试试，再按照自己能接受范围适当增减哈！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/d/400_c6922e13c93868244e139e1886dbb8ad.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">糖霜</div><div class="majornote">60克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">80克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">巧克力豆</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料，低筋面粉、玉米淀粉、可可粉、盐混合过筛一起备用，糖霜单独过筛备用，鸡蛋打散备用，黄油放盆里室温软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f588900f8ca47855a71a6faaa18b875c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/800_f588900f8ca47855a71a6faaa18b875c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化好可以轻易用手指戳个洞就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/140_7a71daa95575c97ac7ca9b6aff217482.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/800_7a71daa95575c97ac7ca9b6aff217482.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化好的黄油加入过筛好的糖霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/8/140_b1831b990780717c79cdee8bacd010d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/8/800_b1831b990780717c79cdee8bacd010d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀搅拌均匀至黄油微发白即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/140_6d00125a8e205cfd86d989e12a471911.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/1/800_6d00125a8e205cfd86d989e12a471911.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋液分三次加入搅拌均匀（记得每次等蛋液和黄油混合均匀后再加入下一次，以免油水分离）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/8/140_e450400a960dc515ae0a2d8e9e1d6c88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/8/800_e450400a960dc515ae0a2d8e9e1d6c88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的黄油质地轻盈，无需打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/6/140_ddc36f7f7b5defcd3b0c311ceea50e56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/6/800_ddc36f7f7b5defcd3b0c311ceea50e56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛好的低筋粉、玉米淀粉、可可粉、盐混合倒入搅拌好的黄油里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/140_12f53b9b189ba9f8894b8da233789003.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/800_12f53b9b189ba9f8894b8da233789003.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀把它们混合翻拌均匀至没有干粉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/140_7b94c06ab30483fab1dc0de039cb9ff2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/800_7b94c06ab30483fab1dc0de039cb9ff2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的面团分成每块15克搓圆压上耐烤巧克力豆，放入铺好油纸的烤盘上，记得每块饼干都留有空隙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/140_b57e40fe64578a810e80d4d1a76a8ad4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/800_b57e40fe64578a810e80d4d1a76a8ad4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火180度预热10分钟，中层烤18分钟（每个烤箱温度不一样，建议第一次最后几分钟最好守在旁边观察哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/140_c7bb3a33a8a7dc6849da6356e022a605.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/800_c7bb3a33a8a7dc6849da6356e022a605.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚烤好的饼干取出移至铺好油纸的烤网上晾凉密封保存即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/140_4bce8484bdb9a01d7595bec1b0c2c366.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/800_4bce8484bdb9a01d7595bec1b0c2c366.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力杏仁脆饼干</div><div class="menu" id="cookstory">️喜欢任何巧克力口味的东西，蛋糕饼干</div><div class="menu" id="tips">"贴士："简单好做，炒鸡好吃~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/b/3/400_3bd526930227d860ebd20303fb5e4db3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">70克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">65g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">120克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有材料集合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/b/140_a9b058b5942264672dc45f86fd7d714b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/b/a9b058b5942264672dc45f86fd7d714b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有粉类放在一个大盆里，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/5/140_01faa10b4a82c181bfea34cd65adc3e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/5/01faa10b4a82c181bfea34cd65adc3e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">融化的黄油倒进粉类中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/140_b5fd2f2c7301339090410a8823ad2abd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/b5fd2f2c7301339090410a8823ad2abd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">借助油纸整形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/140_09584024cb1080951ca79ee5f3ca7895.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/09584024cb1080951ca79ee5f3ca7895.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用锋利的刀切成6mm的片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/140_1608398c15ab98bbf8bd0cf2cace97d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/1608398c15ab98bbf8bd0cf2cace97d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀地摆放在烤盘上。
160度，烘烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/140_e77168faadf6a2ffd165cfa6236373e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/e77168faadf6a2ffd165cfa6236373e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼干凉透以后从烤盘取下来。
炒鸡好吃的哟，香香脆脆根本停不下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/140_0243407f7a96a64f5facacb573d8b402.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/0243407f7a96a64f5facacb573d8b402.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力玛格丽特饼干</div><div class="menu" id="cookstory">下午茶最爱的还是巧克力的味道，今天分享一道快手好吃的巧克力玛格丽特饼干，烤好出炉的饼干酥到掉渣渣，好吃到转圈圈哟～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/3/400_9a2a0b8b4735a93046620b00421833f3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">熟蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">耐高温巧克力豆</div><div class="majornote">60颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先备齐所有的食材并称重，黄油提前取出室温软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/140_3f07d83080e23a0089e9044d061be0a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/3f07d83080e23a0089e9044d061be0a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油和白糖放入容器中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/2/140_896727d6905e4d83759d7caa4285e8c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/2/896727d6905e4d83759d7caa4285e8c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/140_e59bf92541a8d45d99ff982727c571e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/e59bf92541a8d45d99ff982727c571e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器打发至蓬松乳白色的时候。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/140_abb896c1296520d6404fe7ebb830a0ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/abb896c1296520d6404fe7ebb830a0ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候放入蛋黄开始过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/140_dc0948b21e2986979bd46f383e8d5fc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/dc0948b21e2986979bd46f383e8d5fc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把过筛后的蛋黄，放入打发好的黄油中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/5/140_9fc8a4af6826162753471d3e393637f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/5/9fc8a4af6826162753471d3e393637f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀搅拌均匀后。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/140_2d8f3065aeb2245c317e260503a62349.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/2d8f3065aeb2245c317e260503a62349.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候筛入低筋面粉和玉米淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/140_27a0845dacf821243541fb7d58cea527.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/27a0845dacf821243541fb7d58cea527.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再过筛可可粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/140_17bbd02ebfa792794a271676abd07300.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/17bbd02ebfa792794a271676abd07300.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有食材混合后揉成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/140_ea02410ecba73777dbccf103d0d6d53b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/ea02410ecba73777dbccf103d0d6d53b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团均匀地分成20个大小一致的小剂子滚圆放入烤盘里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/140_90cd31d41108f68834371f6f10788c2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/90cd31d41108f68834371f6f10788c2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把小面团用大拇指轻轻按压一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/140_cdcdfc0f0e2df9d0b3b002ca3be13860.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/cdcdfc0f0e2df9d0b3b002ca3be13860.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做完所有的小面胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3d5d5408f0730417d61e2fdb225cb690.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3d5d5408f0730417d61e2fdb225cb690.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个面胚中放入3个耐高温的巧克力。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/140_555e5fab8bbeb1b1285905b2568ef76b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/555e5fab8bbeb1b1285905b2568ef76b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，把做好的玛格丽特饼干胚放入烤箱中层，上下火170度烤20分钟左右即可（具体看自家的烤箱脾气而定）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/140_25687da6dd53f2e6b857d66a702a6cfe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/25687da6dd53f2e6b857d66a702a6cfe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉喽～放到架子上凉凉就可以享用了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/140_cfc5e23ec7925fcc3134d42e21124b8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/cfc5e23ec7925fcc3134d42e21124b8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">低碳水榛子饼干，巧克力般的甜蜜</div><div class="menu" id="cookstory">这款超简单，免揉，零基础的饼干酥脆掉渣，满口都是榛子和巧克力碰撞在一起的幸福感觉！下午茶的时候招待姐妹，你一定会惊艳到所有人！</div><div class="menu" id="tips">"贴士："我一般都是把方子加倍，一次做两个面坯，速冻一个下次用。
糖的配比比可以根据个人喜好适量增减
黄油可以再适量减少一些，但是减太多会影响口感，饼干就不酥脆了。

小贴士： 如果你的面团做成圆柱形，然后速冻的也很硬，也可以完全忽略整形这一个步骤，直接按照0,8厘米厚度切片，然后不用解冻直接烤，跟烤黄油饼干一样。

烤箱要事先预热。

喜欢我欢迎留言，点赞，转发

关注我，看我更多简单易学的菜谱</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/3/4/400_931934a30cf02bd22ba9479c33ff4fc4.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">榛子粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">碎榛子仁</div><div class="majornote">75g</div></div><div><div class="majorTitle">榛子仁</div><div class="majornote">适量</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">烘培巧克力豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料大合影</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/b/140_a96d4814e783228fadb16137474872db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/b/800_a96d4814e783228fadb16137474872db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油提前软化
所有东西都扔到一个盆里搅拌均匀。
这里可以不用机器，拿双筷子，只要搅拌均匀就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/140_2b4bfafb4d3651b7216b875be8125f1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/800_2b4bfafb4d3651b7216b875be8125f1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺一张保鲜膜，取一部分混好的面团，把它做型。面团会有点软，很多榛子颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/c/140_331d514d58c0e90fb65a232a68b9408c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/c/800_331d514d58c0e90fb65a232a68b9408c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样做成糖果性，放冰箱冷冻20分钟。
如果你不着急马上烤，这个面坯可以冻1-3周。随时烤，随时拿出来自然化开就可以用了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_66afa57b957a144817c4053dcac12fea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/800_66afa57b957a144817c4053dcac12fea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">榛子仁上下火160摄氏度烤12-15分钟，烤成9成熟。
如果你没有榛子粉和榛子碎，可以自己做。

烤熟的榛子放凉，放入一个塑料袋中，排除空气系紧开口。给装有榛子的塑料袋做个马杀鸡，利用静电的原理，榛子皮最后就粘塑料袋上面了，你会得到完整的榛子仁。

再把榛子仁放入另外一个塑料袋，用擀面杖碾压，过一会就变成了榛子碎，再过一会就是榛子面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/140_8f7bc411655969074ad563c050202859.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/800_8f7bc411655969074ad563c050202859.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻面团可以促进所以材料更好融合。
把冷冻20分钟之后面团软硬适中，很好切和造型。

如果你手边没有模具，就找适当分量的面团团成球，再压扁就可以了。
或者你用模具造型。
重点是所以的饼干要同一厚度，防止受热不均匀，烤糊。

我这一盘里面圆形的烤出来效果最好，心形的边缘棱角也不多，也还不错，小星星棱角比较多，明显颜色深了，不过没有糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f158459bcf559d921b4ba5eaa0cd27f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/800_f158459bcf559d921b4ba5eaa0cd27f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下火180摄氏度，大约15分钟。最后几分钟看着点，不要烤过了。
因为饼干低碳水，只有少量面粉，烤熟了还是觉得饼干很软，这个是正常的。
饼干凉凉之后就硬了，酥脆可口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/140_748a9ae5eef4bc1915c866be93a3df06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/800_748a9ae5eef4bc1915c866be93a3df06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就这样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/d/140_cd7c0bef8c0bf43333e3f1279715440d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/d/800_cd7c0bef8c0bf43333e3f1279715440d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下午茶的时候配上一杯咖啡，完美，绝对可以惊艳到小姐妹！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/140_5aba320795a08d22b8e9b5a882cbf2ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/800_5aba320795a08d22b8e9b5a882cbf2ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力曲奇饼干</div><div class="menu" id="cookstory">这是一款相当好吃的饼干，浓浓的巧克力味道，又香又酥！也是儿子最喜欢的一款饼干，以前写过一篇趣多多巧克力曲奇饼干的食谱，和这款有点类似，但步骤做法与配料却有着不同，口感也不很一样，儿子说今天的这款味道更好！我敢说，这款饼干你做了后，肯定还会再做的，因为太好吃！</div><div class="menu" id="tips">"贴士："1.鸡蛋大概是60克左右。
2.如果不喜欢黄油也可以用玉米油或者色拉油代替，但成品不如用黄油的酥脆。
3.巧克力豆要选用耐高温型的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/d/400_b89a0d8f54f330716f51f9faf6822c5d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">80克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">耐高温巧克力豆</div><div class="majornote">40+10克</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">2克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1-2克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油放入盆中隔水融化成液态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/140_b0dfb0299115c6442408b6bf85d8caa3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/800_b0dfb0299115c6442408b6bf85d8caa3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打入一个鸡蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2b408e11321d6aa5b1de0d9a0d9bbadb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/800_2b408e11321d6aa5b1de0d9a0d9bbadb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入白糖和食盐，用手动打蛋器搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/1/140_829805910e741d2d237f78bfdc09e971.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/1/800_829805910e741d2d237f78bfdc09e971.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉、可可粉和小苏打混合后筛入液体中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/140_bbedb13a8038199a764c992d08a26bb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/800_bbedb13a8038199a764c992d08a26bb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_1155d11ef1c63e1b69eb357bab52343a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/800_1155d11ef1c63e1b69eb357bab52343a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入40克耐高温巧克力豆，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/a/140_1e3b2f2e2f068301968f0d08c4b26c9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/a/800_1e3b2f2e2f068301968f0d08c4b26c9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图的样子即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a7c3be2365e9be9f388523964f50424a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/800_a7c3be2365e9be9f388523964f50424a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘上铺好烤纸，取20克左右一小块面团搓圆，放在烤纸上，逐个都做好，每个之间留有足够的空隙，因为烤完后会变大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/140_51ce57adb445b6501f3118fa4f03b67a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/800_51ce57adb445b6501f3118fa4f03b67a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剩下的巧克力豆按在小球的表面做装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/140_9a47063421afbfcb500878416dc2ad7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/800_9a47063421afbfcb500878416dc2ad7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，180度左右烤18分钟左右。请根据自家烤箱具体情况调整时间与温度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/140_a52bafdb3d43f1f5bc824ba5e3956158.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/800_a52bafdb3d43f1f5bc824ba5e3956158.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，一股香浓的巧克力味道，小球变成一个个扁圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/140_ea96e91ed61b7929ff41f35678ffb7c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/800_ea96e91ed61b7929ff41f35678ffb7c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尝一块吧，在冬日暖阳中，享受巧克力饼干带来味蕾的愉悦滋味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_5468de1fbacb54868aa0fe9bfe5e3d7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_5468de1fbacb54868aa0fe9bfe5e3d7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力夹心猫舌饼干</div><div class="menu" id="cookstory">猫舌饼干酥脆可口，配上巧克力甘纳许，给您带来一种北海道白色恋人的口感，操作简单，赶紧动手做起来，用一小盒白色恋人的钱复制N多自制的白色恋人吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/6/e/800_96d778fb37ac74044b09ef4ca8a766de.jpeg"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">常温蛋白</div><div class="majornote">35克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.5克</div></div><div><div class="majorTitle">常温淡奶油</div><div class="majornote">50克</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">宇治抹茶粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">烘焙用白巧克力</div><div class="majornote">50克</div></div><div><div class="majorTitle">淡奶油（甘纳许用）</div><div class="majornote">8克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先介绍一下我用的蛋白液，这是豆果蛋趣体验活动得到的蛋白液，这个不用自己分离蛋白和蛋黄，想用哪个拿来用就可以了，方便快捷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/140_f0257e5aa0546e6fe816c4af2660d3bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/f0257e5aa0546e6fe816c4af2660d3bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先是称出蛋白液，这里用的蛋白液是常温的，我是提前半小时称出蛋白液放在外面让他回温</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_be0a2835fead2f9f91257f05e3581d6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/be0a2835fead2f9f91257f05e3581d6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">称出黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/140_b5bb9cf6048ef443471e2f09c71bafec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/b5bb9cf6048ef443471e2f09c71bafec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油也称出来放在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/140_f3cd0374c7c991defdd81b631d98d1c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/f3cd0374c7c991defdd81b631d98d1c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入微波里叮30秒使其全部融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/140_fabb1da3e5f935d521750967e13ec290.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/fabb1da3e5f935d521750967e13ec290.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐和糖粉放入室温蛋白液中搅拌至发白，不用打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/140_a0d2a36b9cf6bcfe08f511507d7b290e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/a0d2a36b9cf6bcfe08f511507d7b290e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入黄油和淡奶油液搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/140_ac590b9e30d380cf130df77b9ee33af2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/2/ac590b9e30d380cf130df77b9ee33af2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是搅拌均匀后的样子，没有小颗粒，假如你没有微波炉可以把黄油和淡奶油隔水融化，不管怎样一定要没有小颗粒哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/140_69f43d48d20caf8fb34e20935bb67a22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/69f43d48d20caf8fb34e20935bb67a22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏仁粉过筛倒入蛋糊液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/140_7138e489ad3ea7b27a62f3fc8bd8946b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/7138e489ad3ea7b27a62f3fc8bd8946b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过筛加入蛋白糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/e/140_073bd68e4dcdc10e30ae27fce8a9579e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/e/073bd68e4dcdc10e30ae27fce8a9579e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一定要过筛，否则口感不够细腻，还有就是要用糖粉，白糖在蛋糊中不易溶化，会有颗粒感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/140_74ad4a9010225f2f180709e363f92c5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/c/74ad4a9010225f2f180709e363f92c5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是搅拌好面糊的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/140_87afa19ac82a0f27c8a863562525efa8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/87afa19ac82a0f27c8a863562525efa8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一半面糊倒入裱花袋备用（大概分一下就好，没必要太精准）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/140_7d110538e8873378e4ee5752adc0d36d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/7d110538e8873378e4ee5752adc0d36d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">余下的面糊中筛入抹茶粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_907cad25d0436f9e1ad78f6ed57bf942.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/907cad25d0436f9e1ad78f6ed57bf942.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/140_f355024a58924350c202c07d4f27c164.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/f355024a58924350c202c07d4f27c164.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续倒入另一个裱花袋封好备用，这时烤箱上火170，下火150度预热烤箱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/140_a0ac3b1cad8fcc60b04b04a9ebb8fe70.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/a0ac3b1cad8fcc60b04b04a9ebb8fe70.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋剪一个小口把面糊挤在饼干烤盘上，挤满后一手拿着烤盘另一手在烤盘下轻轻拍打烤盘使面糊均匀铺在小圆盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/140_bbe25295c6034f6b9cd92e79e1425498.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/bbe25295c6034f6b9cd92e79e1425498.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就是大概这个样子就好，稍微有一点没铺满没关系，放入烤箱一加热会自己平铺均匀的。放入烤箱烤大约8～12分钟，仔细观察饼干外圈变金黄就熟了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fbd21034bdb5713f5da972f7f0198e94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/fbd21034bdb5713f5da972f7f0198e94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是烤好的样子，把饼干到处放凉后饼干会变得酥脆可口，（有时烤箱温度高造成饼干熟了但水分还没干透，可以用80度低温烘几分钟使其变得酥脆）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fd518ce2749db2d2c9bf07e97a840a90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/fd518ce2749db2d2c9bf07e97a840a90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用同样的方法挤好抹茶面糊放入烤箱烘烤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/140_e7c8e05cff17ecb5b3d9d11bc85d453d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/e7c8e05cff17ecb5b3d9d11bc85d453d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">利用这个时间我们来做个巧克力甘纳许，把白巧力和淡奶油放入盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f1f2271df19e00a32de473b56df731f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/f1f2271df19e00a32de473b56df731f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔水溶化，这里水温不要超过45度，否则会造成巧克力水油分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/140_44f1a4b754dfaeece2583ea0cc8cbde1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/44f1a4b754dfaeece2583ea0cc8cbde1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是融化好的巧克力甘纳许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/140_c4355f70669cba5cc58a45a2a361f653.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/c4355f70669cba5cc58a45a2a361f653.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入裱花袋备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5dcf7387ffc0bf8ae30498a58f664d20.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/5dcf7387ffc0bf8ae30498a58f664d20.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时抹茶饼干也烤好了，到处放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/140_906caafbab46bd06713610ae5c5990fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/906caafbab46bd06713610ae5c5990fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在一片饼干上挤上巧克力甘纳许，注意要挤到平整的那一面，也就是挨着烤盘的那面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/4/140_ad170d1a7195dd9ef7af17ba9d5b4714.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/4/ad170d1a7195dd9ef7af17ba9d5b4714.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用另一块饼干盖上，这样就做好了一块巧克力夹心猫舌饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/140_b094a30187b8119f20bf8bdb50279f31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/b094a30187b8119f20bf8bdb50279f31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶的也用同样的方法</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/0/140_35dcccbd65625ef62c5ee5ca9c829e00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/0/35dcccbd65625ef62c5ee5ca9c829e00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做成巧克力夹心抹茶猫舌饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/140_acbb190258ba29b07a483d6ec553e08d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/acbb190258ba29b07a483d6ec553e08d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是做好的夹心饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/140_db0f5fc942707540c10fe9ca78d2ea1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/db0f5fc942707540c10fe9ca78d2ea1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在北京雨季比较潮湿，所以我随便拿了一些小包装袋把饼干密封保存起来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/5/140_633892abd02dcda46c6c3f6f393e68b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/5/633892abd02dcda46c6c3f6f393e68b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个卖相还很高大上吧，口感也很好，赶快动手做起来吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/7/140_dd1dff799eb2f5fc349d7d683a3f6b87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/7/dd1dff799eb2f5fc349d7d683a3f6b87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红茶，抹茶，巧克力黄油饼干</div><div class="menu" id="cookstory">这款饼干的造型很小时候吃过的那些，分别包含3个口味，红茶，抹茶和巧克力，现在单一口味的饼干很难满足消费者的需求了，一次尝尽3个口味确实也是个卖点。看着发的宣传图各种诱惑，馋猫也自己做起来了，因为只揉了一次面，再分成3个口味，做起来并不麻烦。成品口感奶香浓郁，酥脆可口，孩子特别喜欢。吃了一炉又多做了一炉让孩子带去给同学了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/5/e/400_d50532a8a73f7e9e7582fe8dd41b4fae.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">200克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">280克</div></div><div><div class="majorTitle">细砂糖或糖粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">红茶粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，抹茶粉我用的是青岚的，红茶是伯爵红茶，可可粉是黄油要提前室温软化，蛋黄一个大约是30克左右。个人十分喜欢红茶口味，当下午茶点心来吃真的太棒了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/140_35b34fe4bc424ee40cdf9fbb064d2c78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/800_35b34fe4bc424ee40cdf9fbb064d2c78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将软化的黄油放入揉面盆里，倒入细砂糖搅拌一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/140_78ea3caa326cfe6cbbf757df34cf5b58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/8/800_78ea3caa326cfe6cbbf757df34cf5b58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">ACA厨师机用打蛋头启动，搅打半分钟左右，黄油会变得发白蓬松，就可以把蛋黄倒入里面继续搅打了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/e/140_ce6f8a2da3a5ec444d3f6bca855c2d2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/e/800_ce6f8a2da3a5ec444d3f6bca855c2d2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后的状态是这种细腻蓬松的黄油状态就可以了，倒入过筛的低筋粉，用搅拌棒搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/140_98f6012733c9feb2dc6196fd87d58bb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/800_98f6012733c9feb2dc6196fd87d58bb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出来揉成面团，用学厨的电子秤称一下总重量，分成3等份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/140_86ade11d31c42864c97f5fe9a67bdc44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/800_86ade11d31c42864c97f5fe9a67bdc44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把红茶粉，抹茶粉和可可粉分别揉进3个面团里面，装进保鲜袋，有条件的话可以先冷藏松弛半小时再进行下面的操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/140_8fe082896018150f6b1b47c911379739.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/800_8fe082896018150f6b1b47c911379739.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖把面团擀成厚度是3mm的面片，全部都做好后，放入冰箱冷冻15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/140_9c134729432b8b369ab97e25c3564c0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/800_9c134729432b8b369ab97e25c3564c0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁面片还是硬的状态，用饼干模具切出面片，放在饼干垫上，要是变软的就团成团再次擀开冷冻取出来切就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6f44d3ca53dd6d5e0cb6b7367c7e3bc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/800_6f44d3ca53dd6d5e0cb6b7367c7e3bc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下管145度预热，放入中层烤15分钟左右，最后看状态取出来，因为烤箱脾气不同，要根据实际情况来看，烤好的饼干一开始是软的，冷了之后就会变得十分酥脆，奶香浓郁，这样3款私房爆款黄油饼干，今天详细配方大公开，香酥脆口，小白一学就会，你也试试吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/140_7f71ec17e8c07aeb4c6efa12f2569e0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/800_7f71ec17e8c07aeb4c6efa12f2569e0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 腰果巧克力饼干</div><div class="menu" id="cookstory">解决腰果。最是喜欢这种不需要打发黄油的方子，可以少洗一个打蛋器。冷冻切块型饼干，有一个槽型饼干模固然方便，不过自从帮人做过一次这样的饼干之后，就打消了入一个这种饼干模的念头。因为这种模具做出来的饼干个头比自己惯常喜欢的尺寸大了近乎两倍。况且，咱手作也可以跟模具一样好，尺寸还可以任意调节，比那饼干模更是方便不少。腰果的巧克力饼干，所有材料混合成团，整理成条形，如果面团偏软，可以使用直尺辅助，硬一点的面团只需要双手，一样的四四方方，有棱有角。做好的饼干坯冷藏或冷冻，凝固定型，切块烘烤。一直都对烤巧克力的饼干心存芥蒂，因为颜色厚重不容易看出成色。强自按捺住想要开烤箱门的手，坚持到15分钟结束。看起来还还行吧，好像不算过。可可的苦味会掩盖掉一部分甜味，亏得多加了一点点糖，这个甜度好像应该符合一般口味。。。。。</div><div class="menu" id="tips">"贴士："腰果可以替换成其他坚果。
饼干大小形状可以随意变化。
冷冻不超过45分钟，以免面团太硬不便于切割。
烘烤时间及火力需根据实际情况酌情调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/c/800_3e742f24c64de2d8aa2d94429961ba3c.jpg"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">63克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">93克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">18克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">腰果</div><div class="majornote">27克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：黄油63克，低筋粉93克，可可粉15克，全蛋液18克，糖粉45克，腰果27克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/5/140_0168e300abb7131adee59b5d3dc57075.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/5/0168e300abb7131adee59b5d3dc57075.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腰果切成花生大小，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/d/140_82b29e806c4b8d3fe4e5c230fca9301d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/d/82b29e806c4b8d3fe4e5c230fca9301d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化，加入糖粉，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/140_c69373aff8e3a9579d7aa9892ab23132.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/c69373aff8e3a9579d7aa9892ab23132.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉，面粉混合，筛入黄油中，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3d4d531c247072d1cd22c34912103a90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3d4d531c247072d1cd22c34912103a90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋液，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/140_37dc0edbeed493d24d5a232b834aa9d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/37dc0edbeed493d24d5a232b834aa9d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入腰果，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/140_05f3fd525b41d5b015196e99ee1c62fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/05f3fd525b41d5b015196e99ee1c62fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合成均匀面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/140_765e71df7b7559e2cd7df5d282b52fd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/765e71df7b7559e2cd7df5d282b52fd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整理成约3*3厘米见方的长条，放入冰箱冷冻或冷藏至硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/140_6e66cf4d4d17878ca63252a0b0560cae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/6e66cf4d4d17878ca63252a0b0560cae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出，切成厚约6毫米的片，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_ded1dedb9dc9b558fb076612ba58a665.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/ded1dedb9dc9b558fb076612ba58a665.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆入烤盘，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/140_da1615f715c72b372f72e17b76a4f5c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/da1615f715c72b372f72e17b76a4f5c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，中层，上下火180度，烤约15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/140_7de80706ef4e2bc6794dee83dd35cd89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/7de80706ef4e2bc6794dee83dd35cd89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，置晾架上晾凉后密封保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/140_29f3f34aa387f52e96ca68f2afed0467.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/29f3f34aa387f52e96ca68f2afed0467.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">风靡台湾口袋饼干（巧克力味）市价60-100元/斤</div><div class="menu" id="cookstory">在台湾美食街上，这款口袋饼干的售价大约在6-10元50克，如此昂贵的饼干其实做起来非常简单，我大致还原了口袋饼干的口味，并且改良了配方做了这款巧克力可可味的口袋饼干。这款饼干没有添加剂也没有油，可以作为餐间零食，宝宝磨牙点心。由于是两块面饼重叠后切的饼干，可以从中间掰开，吃起来很好玩，也可以锻炼宝宝的抓握能力。如果你喜欢，也来试试吧，觉得好吃记得上传图片哦~</div><div class="menu" id="tips">"贴士："1.如果烤了30分钟后，待凉，饼干内部很软，可以把饼干横过来再放入烤箱内继续烘10分钟左右，不影响饼干的颜色哦
2.如果不喜欢巧克力味，喜欢吃原味的，就把20g的巧克力粉换成等量的奶粉即可
3.饼干比较硬，不适合消化不良的老年人食用哦！
4.如果喜欢吃偏甜的，可以多加点糖粉</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/1/a/400_01c5bc39fc9eb56242a8e6b10781740a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150ml</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">70g</div></div><div><div class="majorTitle">巧克力粉（可可粉）</div><div class="majornote">20g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1只</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备一直大盆，如图为打蛋盆。鸡蛋1只打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/140_a6d58b22ba39c2bd60c004921f013f6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/a6d58b22ba39c2bd60c004921f013f6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入炼乳70g，淡奶油150ml后搅拌均匀。再加入糖粉20g，可可粉20g，盐1g，奶粉30g搅拌均匀。不建议使用白砂糖，因为白砂糖颗粒较大，不易打散融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/0/140_8b90ca9b5d8c9a835aeefddd1f1d2050.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/0/8b90ca9b5d8c9a835aeefddd1f1d2050.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋面粉300g，洗干净手，用手搅拌面糊。面团不是特别湿润，揉面团只要颜色均匀就可以了，不要过度揉面团，会引起面团出筋的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/140_66b4f948a018b14cfdfedf94f4693548.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/66b4f948a018b14cfdfedf94f4693548.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉完的面团大致如图。如果在揉的过程中感觉面团太干，可以适量加炼乳。我的方子其实就是我的实际用量，我感觉面团干湿度是正好的，当然也不排除各品牌产品含水量差异。室温低的话比如今天我家只有5度就不需要冷藏了，直接可以下一步了。室温高的话建议冰箱里冷藏30分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/140_6033029c994b2c4303f189e97453b860.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/6033029c994b2c4303f189e97453b860.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团分两半分别用擀面杖擀开，然后叠放在一起再切成正方体。单片面片的厚度大约在4-5mm左右，由于烤饼干的时候饼干会稍微长高一点，所以不要做的太厚。切完的饼干粒高度在1cm以内比较适宜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/140_eb98c6f92e3b57ab2578f0fea3dea352.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/eb98c6f92e3b57ab2578f0fea3dea352.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度预热5分钟，此时烤盘上垫上锡纸，把饼干粒依次放入，预留空袭，不要放的太密集影响饼干水粉蒸发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/140_1ed40c77ecd771f7cd20ce1103870d86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/1ed40c77ecd771f7cd20ce1103870d86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热后将饼干放入，中层上下火180度持续烤15分钟后转单单上火180度烤10分钟。(这样可以避免饼干底部温度过高变黑影响美观)由于巧克力饼干上色不明显，所以大约烤25-30分钟就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/140_0cf729b5f18da7fd610751212c75dff3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/0cf729b5f18da7fd610751212c75dff3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待凉就可以吃了~可以从中间掰开的口袋饼干完成咯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/140_ee51daeff31254dcaf9caecc646f4eba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/ee51daeff31254dcaf9caecc646f4eba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用口袋饼干摆个我的名字吧，是不是很有趣呢~大家也来试试吧。这款饼干的口感是稍硬的，不是特别的甜，但是有巧克力的味道以及奶粉的味道，回味比较香浓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_64bafe3063c07332e9f62e12c5114604.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/64bafe3063c07332e9f62e12c5114604.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力杏仁曲奇饼干</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："烤箱温度，时间设置按照自己家烤箱脾气</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/6/400_b1f7b6f7f44009eca0ae2a3adaf381d6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">80克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">110克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">15克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">杏仁片</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油软化，加入糖粉搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/140_35d119fbd806429455dd7664974f8d72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/800_35d119fbd806429455dd7664974f8d72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器打发顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/140_4fec869bb5b356366acd49b5db0a6741.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/800_4fec869bb5b356366acd49b5db0a6741.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋液打发顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/f/140_9bae418ea0cc30d385afa8ec3089ca9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/f/800_9bae418ea0cc30d385afa8ec3089ca9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉+可可粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/140_718a37a9024d40e829f5d064bc701959.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/800_718a37a9024d40e829f5d064bc701959.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入杏仁片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/3/140_2377061be54e0fa193e8e82a574faea3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/3/800_2377061be54e0fa193e8e82a574faea3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/140_068fb2616fe471384a0f717ec1b34a95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/800_068fb2616fe471384a0f717ec1b34a95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整形成长条，用保鲜膜包好放入冰箱冷冻一个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/140_df0d9c50c684b22404bce835bfff3137.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/800_df0d9c50c684b22404bce835bfff3137.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片放入烤箱（烤盘铺上油纸），160℃烤25分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/140_db0b98823e5d2bbdcd7159016e80323d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/800_db0b98823e5d2bbdcd7159016e80323d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，特香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bc9d72cb9316a68bbfda9d38ddf37e1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/800_bc9d72cb9316a68bbfda9d38ddf37e1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力糖珠圣诞饼干</div><div class="menu" id="cookstory">马上就要圣诞节了，趁着周末有空，赶紧陪宝贝一起亲子diy制作一些圣诞元素的小饼干，陪伴，是最长情的告白，幸福快乐的亲子时光，遇见的每一个笑脸都是最美。好了下面我们一起制作这款巧克力糖珠圣诞饼干吧～</div><div class="menu" id="tips">"贴士："面粉可以分次筛入，因为不同的面粉吸水性不同，所以需要分次加入。 烤箱的温度根据自家的烤箱性能另定，另外，再烘烤饼干时随时观察颜色，因为这款饼干不能上色太重。 建议大麦青汁的颜色比原味烤的时间短一点。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/9/b/400_c9fbb912428ab600d62f53dc7c1807fb.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">105克</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">90克</div></div><div><div class="majorTitle">草鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">260克</div></div><div><div class="majorTitle">大麦青汁粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">可可裱花笔</div><div class="majornote">1支</div></div><div><div class="majorTitle">草莓裱花笔</div><div class="majornote">1支</div></div><div><div class="majorTitle">抹茶裱花笔</div><div class="majornote">1支</div></div><div><div class="majorTitle">彩色糖珠</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，并称重。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/140_1928b274ec251cc1ca7b196d8851d36f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/1928b274ec251cc1ca7b196d8851d36f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋磕碗里，用筷子打散备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/7/140_c4a452b7c9d4f9089cab51b181781597.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/7/c4a452b7c9d4f9089cab51b181781597.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温软化的黄油加入一个较深的器具中，再加入绵白糖，用硅胶铲搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/9/140_1fcde5f53b7600e3e05127f7cd0fec49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/9/1fcde5f53b7600e3e05127f7cd0fec49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器打至黄油蓬松，体积变大，颜色变淡，分两次加入全蛋液，继续启动电动打蛋器，打至蛋液与黄油完全融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/f/140_e758b0853578e6dd4d73afeaeae36bef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/f/e758b0853578e6dd4d73afeaeae36bef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入一半蛋液，同样打至完全融合即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7e6d7dfdc41cac9fa66c7eaa4696dd46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/7e6d7dfdc41cac9fa66c7eaa4696dd46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低筋面粉过细筛，用刮刀翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/140_60ab3ed46e7bdb3eca48f20f21067da0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/60ab3ed46e7bdb3eca48f20f21067da0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌至无干粉，取一半面团到另一个器具中，加入大麦青汁粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/140_5e55a468631821e30ef3e0101b3e005b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/5e55a468631821e30ef3e0101b3e005b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别揉成面团，盖上保鲜膜，放入冰箱冷藏20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/140_7d07a09a2442a970bd073f80bdee0021.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/7d07a09a2442a970bd073f80bdee0021.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团从冰箱取出，用擀面杖将面团擀薄，可以在面团上盖一张油纸后再擀，这样擀出来比较光滑，再用模具压出圣诞树的形状就可以啦，将边角的面团反复压完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4db217024019cd3a023a22efe7dd7f29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/4db217024019cd3a023a22efe7dd7f29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压好的饼干摆放在垫有油纸的烤盘中，并间隔距离，还做了姜饼人，雪花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/c/140_1155866d886b84ab8b1a4f56569c197c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/c/1155866d886b84ab8b1a4f56569c197c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用牙签在圣诞树的根部压出印记，姜饼人手部脚步压出指印，再用牙签扎出眼睛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/140_fd361dd0b7a97fc80d58b65b1e507d12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/fd361dd0b7a97fc80d58b65b1e507d12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤盘入烤箱中层，上下175度烤15-18分钟。(时间及温度仅供参考)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/140_5e604ccbd1877da40a7f9a5136c9af49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/5e604ccbd1877da40a7f9a5136c9af49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大麦青汁面团同样擀薄，再用模具压出形状来，摆放在垫有油纸的烤盘中，并间隔距离，入烤箱中层，上下170度烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/140_bf0e4e6ebbb3bba05a24ce7dce47e20e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/bf0e4e6ebbb3bba05a24ce7dce47e20e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼干晾凉后，用裱花笔画出自己喜欢的图案，再撒上彩色糖珠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/140_c9a51889b95abb4c57630ae9f6043fe6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/c9a51889b95abb4c57630ae9f6043fe6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做完，待巧克力凝固后再去触碰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/140_278f5adbc3d2c24ecdda9a50ec2d4270.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/278f5adbc3d2c24ecdda9a50ec2d4270.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">叮叮当～铃儿响叮当，过圣诞节喽～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/140_cb0cb1418fbbe1f4b8f8d66608e9c361.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/cb0cb1418fbbe1f4b8f8d66608e9c361.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">陪小朋友一起感受一下节日氛围。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/140_7d130a38a330bba75da86e3de1b9e964.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/7d130a38a330bba75da86e3de1b9e964.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">周末亲子diy时光。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/5/140_15e74914c8526bd2cea3e82b9decae75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/5/15e74914c8526bd2cea3e82b9decae75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家有宝贝的做起来，制作简单零失败。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/c/140_5bbcf09e319dde3469eafcdc6ebd21ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/c/5bbcf09e319dde3469eafcdc6ebd21ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前祝大家圣诞节快乐呦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/140_aa64b0250ebd7a77f487740772ad1db3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/aa64b0250ebd7a77f487740772ad1db3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力坚果曲奇饼干</div><div class="menu" id="cookstory">这是一款料很足的饼干，做法简单，加了坚果和果干，吃起来口感是很酥松的，是身边小朋友们的最爱！</div><div class="menu" id="tips">"贴士："1、坚果可以用巴旦木、核桃仁、花生，这些都可以，但是记得要弄碎哦，太大颗影响口感。
2、果干我用的是蔓越莓和葡萄干，也要切碎。
3、巧克力我用的是水滴形的耐高温烘焙巧克力豆。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/8/0/400_38ebe8793b7640658369d734c6870ee0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">耐高温巧克力豆</div><div class="majornote">25克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">坚果碎</div><div class="majornote">25克</div></div><div><div class="majorTitle">果干粒</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化，加入糖粉，混合均匀。（黄油是软化，不是融化，还是固体状态的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/140_3317293562f3015e102b8e32ded8237e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/3317293562f3015e102b8e32ded8237e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器打发至颜色发白即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/140_1ecb4b289e324dcc8f5ed2176a02ddc2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/1ecb4b289e324dcc8f5ed2176a02ddc2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入全蛋液。我用的是圣迪乐村谷物蛋，很赞的一款鸡蛋！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/140_ce7194d3863ae923e6b5c11b5dbd7222.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/ce7194d3863ae923e6b5c11b5dbd7222.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一次都是用电动打蛋器搅打均匀，待蛋液与黄油完全融合后，再加入下一次蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/140_5f32527d9a4b5c3858b9ebf323a7318d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/5f32527d9a4b5c3858b9ebf323a7318d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋粉+可可粉+泡打粉，混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/140_a1528336709fb7dac6e02679b4312f47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/a1528336709fb7dac6e02679b4312f47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入混合好的粉类，加入盐，拌匀，拌至没有干粉状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/140_f51c340116c934e8ebd0f72f355cda73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/f51c340116c934e8ebd0f72f355cda73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入坚果碎、果干粒和巧克力豆，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/140_a98350fa8595e03cfe6cc8373289b5ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/a98350fa8595e03cfe6cc8373289b5ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团分成15克/个，搓成圆球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/140_e2cd001ae81aa4e6436604044bf49570.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/e2cd001ae81aa4e6436604044bf49570.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按压一下成圆饼，再用叉子在表面按压出图案。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/140_4d6618ffd44442d7fb4aafe38c7bd6e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/7/4d6618ffd44442d7fb4aafe38c7bd6e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注意饼干之间要留些空隙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/140_df8c7afd33fcf9118cc7b3e64ac063c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/df8c7afd33fcf9118cc7b3e64ac063c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，中层，165度，烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_6407176f2209c3adad2d0031dda57214.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/6407176f2209c3adad2d0031dda57214.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好晾凉，密封保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/140_cbfaa904b74c723155827d3b414e9937.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/cbfaa904b74c723155827d3b414e9937.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级好吃的一款饼干简单易上手，亲们可以试试哦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/140_32412d30025cf71780ce232c94703dae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/32412d30025cf71780ce232c94703dae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">趣多多巧克力豆饼干</div><div class="menu" id="cookstory">小儿初三了，每天放学到家都快6点了，做点饼干备着，现在的孩子上点学不容易啊，在这里要感谢阳阳美食提供的配方。欢迎关注我的微信wxyunsh与我交流</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/3/6/400_636d00a60350e5b94016b880e8700806.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">110g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">90g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">巧克力豆(耐高温)</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化，加糖打发，分三次加入鸡蛋液，每次必须完全融合再加鸡蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/140_4dfc80c2b0b50d8c13e854bb563407d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/800_4dfc80c2b0b50d8c13e854bb563407d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉，泡打粉，低粉拌匀，过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/140_04ae0cdc2bb0eac24f072324449e2742.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/800_04ae0cdc2bb0eac24f072324449e2742.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两者混合，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/140_f166d55a6122fa885f85f2c169304483.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/800_f166d55a6122fa885f85f2c169304483.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成球，每个15g，大概可以做28块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/140_5b34fb490780bfdc28b094b6abf376f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/800_5b34fb490780bfdc28b094b6abf376f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手压扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/7/140_4a5e116844501c4bd205787c9c21e567.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/7/800_4a5e116844501c4bd205787c9c21e567.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每块饼干上放上5至6颗巧克力豆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aa9fc65e959bfb2eb444c41ca223ede4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/800_aa9fc65e959bfb2eb444c41ca223ede4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入烤箱180度，15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_24c68a799f9b369f80d8c981c4e431f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_24c68a799f9b369f80d8c981c4e431f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/c/140_60c9c75daaafe6f76e265a61337647ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/c/800_60c9c75daaafe6f76e265a61337647ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">追剧必备，巧克力杏仁饼干</div><div class="menu" id="cookstory">巧克力浓郁的一款曲奇饼干，不会太甜，有淡淡的苦味，混着杏仁的香味，增加了口感的层次，好美味哦。</div><div class="menu" id="tips">"贴士："1、	黄油提前软化，蛋液要分次加入，以免油水分离，鸡蛋里含水量非常大。
2、	糖粉不可以替换成绵白糖和细砂糖。
3、	黄油用个深盆贴底打，打不到的时候用刮刀刮一下，再接着打，打到黄油体积变大，微微变白，再加蛋液。
4、	这里我用的是无盐黄油，如果用有盐黄油，配方中的盐就不需要加了。
5、	打蛋盆必须无水无油。
6、	红糖一定要过筛，和黄油搅拌容易不均匀。
7、	喜欢干果的可以把杏仁片加到50克，不能再多了哦，否则会使面团不容易成形，切的时候容易碎。
8、	加入了红糖、可可粉的面团在烘焙时颜色较深，不容易看出是否烤好了，这时候观察饼干的边缘，如果变深了，就说明烤好了。
9、	曲奇冷却后是硬脆的，如果是软的需要延长烘烤时间。
10、	不同品牌烤箱脾气不一样，请适量调整温度了烘烤时间。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/9/400_089ec167401d4111980e1320ba717ee9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">17克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">杏仁片</div><div class="majornote">30克</div></div><div><div class="majorTitle">红糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">食盐</div><div class="majornote">0.5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">依配方表量取材料，黄油提前软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/140_9c0fb142c40cbc0b2b788d75f4440408.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/9c0fb142c40cbc0b2b788d75f4440408.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红糖、糖粉提前过筛，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/140_eee3fa5b2875e056e3acacf86cb636a1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/eee3fa5b2875e056e3acacf86cb636a1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油搅打成柔软细致状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/3/140_747455f0ee64d3ec6195b1d95e5414c3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/3/747455f0ee64d3ec6195b1d95e5414c3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐、红糖、糖粉，混合搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f66533c4d4c03d37d64d638db422cd30.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/f66533c4d4c03d37d64d638db422cd30.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入蛋液，搅打至黄油与蛋液乳化融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cbce1f332979db0133b453fb1f76ac2d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/cbce1f332979db0133b453fb1f76ac2d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打好的状态，非常蓬松。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/140_1bd756a1f2ce1941c6c9e03a733fd997.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/1bd756a1f2ce1941c6c9e03a733fd997.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉、可可粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/5/140_f6d4e3edc9de96e1fe39a2616558e685.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/5/f6d4e3edc9de96e1fe39a2616558e685.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌，从底部往下翻，不要画圈，容易起筋，影响口感，会不酥脆，稍微拌一下即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/9/140_45f04138a3384e4977b47a015d5cac99.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/9/45f04138a3384e4977b47a015d5cac99.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入杏仁片，继续翻拌均匀成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/140_9a17a1a2afdaef0e9172b50e21b48a24.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/9a17a1a2afdaef0e9172b50e21b48a24.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团倒在硅胶垫上，用手轻轻先揉成光滑的面团后，揉成圆柱体，注意揉的时候不要过度，面团容易出油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/140_943583994bf0bcf1e5ca812925609b9b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/943583994bf0bcf1e5ca812925609b9b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入模具中，整形成方柱型，放入冰箱冷冻1.5小时，直到面团变硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/140_80cfade0fa4e360cbf998da5b371850e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/80cfade0fa4e360cbf998da5b371850e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出冷冻好的面团，切割成5MM厚的饼干胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/140_5750004f2fb0147d08e7087280ab52da.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/5750004f2fb0147d08e7087280ab52da.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饼干胚放在烤盘上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/140_74e8035285d6a530ed32dee1b3760f1f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/74e8035285d6a530ed32dee1b3760f1f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，上下火，170度，烘烤14分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_24f636d22432f5967afb99bf286e9cc0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/24f636d22432f5967afb99bf286e9cc0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/140_5abe3bcf519397b856508617aeb57033.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/5abe3bcf519397b856508617aeb57033.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/140_bbf8f26896e3f1da5645f767cfc49a60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/bbf8f26896e3f1da5645f767cfc49a60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">爱心巧克力饼干</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、	用刮板按压，是为了确保面粉与黄油结合时不会结块，使面团光滑，避免制作过程中开裂。
2、	冷藏过的面团如果太硬，可以擀面杖敲打几下，来调节面才的硬度，使其软化成容易擀开的状态。
3、	第一次压模完成剩下的面皮会变软，再送回冰箱冷藏30分钟，再拿出来制作。
4、	黄油提前软化，蛋液要分次加入，以免油水分离，鸡蛋里含水量非常大。
5、	糖粉不可以替换成绵白糖和细砂糖。
6、	先把黄油和糖粉用打蛋器的头稍微融合拌一下，再打，否则糖粉会四处飞溅，先用低速打到完全融合后开中速。
7、	黄油用个深盆贴底打，打不到的时候用刮刀刮一下，再接着打，打到黄油体积变大，微微变白，再加蛋液。
8、	这里我用的是无盐黄油，如果用有盐黄油，配方中的盐就不需要加了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/3/1/400_b34339dc78a9c07226705395bc741961.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">63克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">食盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">25克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">125克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">装饰</div><div class="majornote"></div></div><div><div class="majorTitle">巧克力币</div><div class="majornote">适量</div></div><div><div class="majorTitle">彩珠</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">依配方表量取材料，黄油提前软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/140_425fc256447c23b4846b55e24e31a96d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/425fc256447c23b4846b55e24e31a96d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器先把黄油搅打成柔软细致状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6d3734b5886dad63a5619fce4dfeeae3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/6d3734b5886dad63a5619fce4dfeeae3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐、糖粉，混合搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/140_4ba262e4a53e322c8dde10e066ce64fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/4ba262e4a53e322c8dde10e066ce64fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入蛋液，搅打至黄油与蛋液乳化融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/140_ef9befed44dc9fdc9bd19f103f42f489.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/ef9befed44dc9fdc9bd19f103f42f489.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打好的状态，非常蓬松。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/140_b3d73b1233c77f9583eca1278ada7417.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/b3d73b1233c77f9583eca1278ada7417.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入低筋面粉、可可粉，用刮刀压拌混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/140_bd802de692b4c346c9fbbe2fc56eda2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/bd802de692b4c346c9fbbe2fc56eda2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒在操作台上，用刮板重复按压成光滑的面团，用手稍微整型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/140_8c4b8e159b822ce43e04d22999d950cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/8c4b8e159b822ce43e04d22999d950cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包上保鲜袋，微微压平后，送入冰箱冷藏至少 1小时，直到变硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/9/140_6fafa9f178372062300a7ec1e62154e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/9/6fafa9f178372062300a7ec1e62154e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团，放在油纸上，表面再盖一张油张，用擀面杖擀成3MM厚的长方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/e/140_dc1f95a092d0779cdcfa4a775009906e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/e/dc1f95a092d0779cdcfa4a775009906e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用模具压出心形饼干胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/140_81f3cedd3e9b45d7a8d8e32356c80355.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/5/81f3cedd3e9b45d7a8d8e32356c80355.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘，送入烤箱，160度，上下火，烘烤15分钟，关火焖5分钟取出，晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1f5b0246c09300b7120cf5ad9d7ad917.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/1f5b0246c09300b7120cf5ad9d7ad917.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶巧克力币装入裱花袋，浸入热水中融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/0/140_0f1877d2c6b2bd33a9491b4bf3b18480.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/0/0f1877d2c6b2bd33a9491b4bf3b18480.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪一个小口，在冷却的饼干上挤出格子状的花纹，或者其它花纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/9/140_5c915d89c2516f1784a2c7400bc0e0c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/9/5c915d89c2516f1784a2c7400bc0e0c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将彩珠撒在在融化的巧克力上，这样即可附在饼干上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_cacbe040f28e9c60549865216a3b8f6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/cacbe040f28e9c60549865216a3b8f6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/140_67baf3947eadb4b6cff1d219b2d5036f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/f/67baf3947eadb4b6cff1d219b2d5036f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/140_2c37c46bc1758043b40c243afb27acbd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/2c37c46bc1758043b40c243afb27acbd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/140_6e86c2a361899cc94827e96ca6aca29c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/6e86c2a361899cc94827e96ca6aca29c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_19d9ce41728ef26004b22ca6bcd3fe56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/19d9ce41728ef26004b22ca6bcd3fe56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力薄脆饼干</div><div class="menu" id="cookstory">这人啊就是贪心，买少的觉得不划算，买多了又不知道怎么消耗…真矛盾！其实还是怕长胖??还好我做了只是尝尝……不过，真的好吃，连嘴挑的妹妹都说好吃。</div><div class="menu" id="tips">"贴士："时间温度，请依自己的烤箱脾气来</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/c/400_0f39fc15ae3fabe3d7899889f4586b7c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">120g</div></div><div><div class="majorTitle">糖粉|砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">125克</div></div><div><div class="majorTitle">薄脆片</div><div class="majornote">100g</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">30g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香气四溢，唇齿留香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/5/140_14c932b8c6c684a3e8ad6dec4df88a85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/5/14c932b8c6c684a3e8ad6dec4df88a85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哇喔！忘记拍食材大合照了 黄油、糖粉、盐、巧克力隔热水融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/140_1d066a0175d1454663d255390635f6a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/1d066a0175d1454663d255390635f6a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡蛋，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/a/140_de56fbe301c8ad966e0cd6fc62b6cc4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/a/de56fbe301c8ad966e0cd6fc62b6cc4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉，可可粉，切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/140_7a4dd1d9ed785eceb596ed75c1c28a0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/7a4dd1d9ed785eceb596ed75c1c28a0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入薄脆片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/140_22dc7ca960fb6f35e8e5684c48938df4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/22dc7ca960fb6f35e8e5684c48938df4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉面垫或者不锈钢面板上垫一张油纸，面团放上去，再盖一张油纸，慢慢把面团擀开，尽量薄厚均匀，边缘整理一下，放冰箱冷冻30分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/140_4bbcd155a23562f8380b40422bc69dc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/4bbcd155a23562f8380b40422bc69dc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱160℃提前预热10分钟。 取出面团，切成想要的大小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/140_d4be6159c69f6db5816652d1e4cd9552.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/d4be6159c69f6db5816652d1e4cd9552.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼干生胚摆放好,留出空隙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2bc96f1d3ec055875e62f24404a5c97b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/2bc96f1d3ec055875e62f24404a5c97b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进提前预热好的烤箱中层，160℃烘烤13分钟左右，时间结束，取出放凉！密封保存！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/140_170facb6ceef9388e4785bddfa7676c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/170facb6ceef9388e4785bddfa7676c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈，太香了，忍不住偷吃了一块… 再来一杯红茶，完美！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/3/140_2f2287afe8ab4b1532aeec9c34a08bf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/3/2f2287afe8ab4b1532aeec9c34a08bf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【一食呓语】巧克力曲奇饼干。</div><div class="menu" id="cookstory">轻松制作香气馥郁满足感爆棚的巧克力曲奇，无论是追剧，下午茶都是很好的小零食，简单又好吃，无需繁琐材料和造型也能做出这么美味的曲奇饼干。</div><div class="menu" id="tips">"贴士："1.这款曲奇无需裱花嘴也能轻松造型，很适合新手制作。
2.烘烤时间和温度按照烤箱实际温度来设置。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/f/400_7622263e0dad5a0e7e15f411e17782bf.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">巧克力豆</div><div class="majornote">15克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">7克</div></div><div><div class="majorTitle">无盐黄油（融化）</div><div class="majornote">80克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">20ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所需材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/140_065a4502e71ba502fe39eb946a861df5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/800_065a4502e71ba502fe39eb946a861df5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶加糖搅拌融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/140_45a332b0686148a62a807d6b17dd5840.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/800_45a332b0686148a62a807d6b17dd5840.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油打发呈羽毛状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/2/140_08eb5a20032db44d82bebee514dbfbd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/2/800_08eb5a20032db44d82bebee514dbfbd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入牛奶混合液打发混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/140_3564c3b5daf0901dd912a5d0951e497d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/800_3564c3b5daf0901dd912a5d0951e497d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入可可粉，食盐和低筋面粉用硅胶刮刀搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/140_963bc6b97a0818024bf104c64c670321.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/800_963bc6b97a0818024bf104c64c670321.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入巧克力豆搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_93b90df249eff55855163968706d8632.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/800_93b90df249eff55855163968706d8632.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至无干粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/140_87ba69ddb97947124488948e0c4435de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/800_87ba69ddb97947124488948e0c4435de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入裱花袋，挤出小剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/2/140_4e1a6ac892b77384448f738b03e26952.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/2/800_4e1a6ac892b77384448f738b03e26952.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手指轻轻的压扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/140_4795685471ae4cd8c69c5181307b2b74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/800_4795685471ae4cd8c69c5181307b2b74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，烘烤18分钟即可出炉放在烤网上晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5bf132fba34b9693ed3546f52ea201c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/800_5bf132fba34b9693ed3546f52ea201c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超好吃的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/140_eea0331b0b19916cb0d6ef3a2ae0bacd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/800_eea0331b0b19916cb0d6ef3a2ae0bacd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/140_e813ed59040ed5196d9ce3ba1d7a42d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/800_e813ed59040ed5196d9ce3ba1d7a42d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/140_c35d0092b9dfc06a25910ad3e466ff08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/800_c35d0092b9dfc06a25910ad3e466ff08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">你学会了吗？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/140_3ae1a8657dd984074e46b7cf7d8c682c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/800_3ae1a8657dd984074e46b7cf7d8c682c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/140_ddff8c9a092fb9a9d8a66641a48aa81a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/800_ddff8c9a092fb9a9d8a66641a48aa81a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/140_bbe866356a9e7f9d4bd5a377835d4977.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/800_bbe866356a9e7f9d4bd5a377835d4977.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超好吃的巧克力豆曲奇饼干</div><div class="menu" id="cookstory">外酥里软超级简单，好吃不腻，一次就可以成功的巧克力软曲奇，浓郁酥脆，好吃得根本停不下来。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/6/4/400_d6d71b706b2e13ab17204984b70d10a4.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">110克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">55克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个（50克）</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">2克</div></div><div><div class="majorTitle">红糖</div><div class="majornote">8克</div></div><div><div class="majorTitle">耐高温巧克力豆</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油微波炉融化成液体或隔热水融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/9/140_b3af7a88746675cc68fa9b93807867a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/9/800_b3af7a88746675cc68fa9b93807867a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入红糖8克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/140_7ae73a7840a59a526b010450110f70aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/800_7ae73a7840a59a526b010450110f70aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白砂糖35克、盐1克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/140_9fd9070b86aa91cb7c0673927a50f1e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/800_9fd9070b86aa91cb7c0673927a50f1e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1个50克的鸡蛋搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/140_0b669205b39b34a06de288feb92a9628.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/800_0b669205b39b34a06de288feb92a9628.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入可可粉10克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/140_74a17c5334948a8841383d421a3d5657.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/800_74a17c5334948a8841383d421a3d5657.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉110克、2克小苏打搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/140_de589de1ce628eb02ee39b697a1000ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/800_de589de1ce628eb02ee39b697a1000ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入50克耐高温巧克力豆混合均匀，盖保鲜膜冰箱冷藏一小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/5/140_68c5dd89afd2e1d325f8f8f864d00d45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/5/800_68c5dd89afd2e1d325f8f8f864d00d45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏好的面团，分成相等的小圆球，放在烤盘上，烤盘上铺上油纸防粘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/140_38cf1c07edbeebc6a75d2bac8a232b33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/800_38cf1c07edbeebc6a75d2bac8a232b33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，170度上下火15分钟，依照自己的烤箱调整时间和温度，圆球不用按，烤的时候会变扁圆的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/140_3bb5fe4e953f5fd77f2dd5c86866dc18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/800_3bb5fe4e953f5fd77f2dd5c86866dc18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外酥里软的巧克力软曲奇出炉了，好吃的根本停不下来，喜欢的朋友动手做起来吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/140_0854abdd1f6f82cf523f0e8bdfc5d2f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/800_0854abdd1f6f82cf523f0e8bdfc5d2f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力曲奇饼干</div><div class="menu" id="cookstory">小朋友都逃不开巧克力的诱惑，不知道你们家的小朋友是不是也是这样，周末空闲在家，跟小朋友做起了这款巧克力曲奇饼干，简单操作，快点来学吧～</div><div class="menu" id="tips">"贴士："1、这是第二次制作之后得出结论，黄油是否要打发，经过两次不同操作手法的尝试发现没什么太大区别，饼干口感都是差不多。所以新手制作或者家里没有打蛋器的可以直接把黄油、糖粉鸡蛋搅拌均匀，然后过筛加入粉类。
2、可可粉加多了会容易偏苦一些，所以加8-10克就可以了。
3、夹心根据个人喜好加吧。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/a/400_c815164e42cd83663cb1304fbeb3731a.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">110克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">25克</div></div><div><div class="majorTitle">耐高温巧克力豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油软化用手可以按压下去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/140_6cfb0886284ee89921c57b15f725c16c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/800_6cfb0886284ee89921c57b15f725c16c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入糖粉，用电动打蛋器打发至羽状。（ps：没有电动打蛋器可以直接跟糖粉搅拌均匀。家里没有糖粉，可以自制糖粉，之前发过菜谱。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/140_9b122b2464ece40cb1d7d95be3f1ae24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/800_9b122b2464ece40cb1d7d95be3f1ae24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打一个常温鸡蛋打散，分三次加入黄油用打蛋器打发均匀。（ps：要注意观察情况，不要打过了油水分离了。没有打蛋器，用手动打蛋器翻搅均匀也可。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/140_aa2b83d8e216d66598613aee4270539f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/800_aa2b83d8e216d66598613aee4270539f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有粉类过筛加入盆中，翻板均匀。（ps：粉类建议有条件的话可以过筛，因为可可粉容易结团。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/7/140_6502680f3f7e70c1acbc0541a314d4a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/7/800_6502680f3f7e70c1acbc0541a314d4a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌成这样的面团。分成16个小剂子。（ps：剂子大小可根据个人喜好来。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/140_10fd651e27969021414e0c7584e1eb98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/800_10fd651e27969021414e0c7584e1eb98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力切丁，包入面团剂子中。（ps：没有巧克力的可以不用做夹心更省事。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/140_91a30e2272f49520ea8b55f8c8289005.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/800_91a30e2272f49520ea8b55f8c8289005.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微按压面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/140_93504f82cebc41d188f571050c94c8a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/800_93504f82cebc41d188f571050c94c8a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压上耐高温巧克力豆。（ps：此步骤可以叫小朋友一起来制作。）烤箱上下火170度提前预约5-10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/0/140_8ba21726117edcf0ff6d1550db63e040.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/0/800_8ba21726117edcf0ff6d1550db63e040.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，中层上下火170度20分钟即可出炉。（ps：每个人的烤箱脾性不一样，一定要注意控制好火候，不要烤糊啦～）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/4/140_bbf65caed9454d857f1e5674effd0404.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/4/800_bbf65caed9454d857f1e5674effd0404.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的饼干拿出放在晾架上晾凉，冷了会比较酥脆，酥到掉渣那种。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/140_a499931b8efb9073863424230e4eef6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/800_a499931b8efb9073863424230e4eef6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个压得比较扁 烤制过程中会蓬发一些，只要不烤糊了，都好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f30710d2e59d081e884c32e3ab5893dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/800_f30710d2e59d081e884c32e3ab5893dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉透的饼干可以包装起来哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/140_af5985e5b69c3ab64a2210ac2b6f18c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/800_af5985e5b69c3ab64a2210ac2b6f18c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花生酱黄油巧克力饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/4/2/400_143bc5bc1507348dccd7d95a3aff0cf2.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋粉（饼干胚子）</div><div class="majornote">350克</div></div><div><div class="majorTitle">黄油（饼干胚子）</div><div class="majornote">125克</div></div><div><div class="majorTitle">花生酱（顺滑型）（饼干胚子）</div><div class="majornote">125克</div></div><div><div class="majorTitle">糖粉（饼干胚子）</div><div class="majornote">80克</div></div><div><div class="majorTitle">红糖（饼干胚子）</div><div class="majornote">80克</div></div><div><div class="majorTitle">鸡蛋（饼干胚子）</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐（饼干胚子）</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化后加入室温的花生酱拌匀；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/140_dfe89428ca036b73a9f5a23e764833a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/dfe89428ca036b73a9f5a23e764833a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入打散的鸡蛋液拌匀；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/7/140_65fa6d22068fbd61781c8cdcd059f7a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/7/65fa6d22068fbd61781c8cdcd059f7a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉拌匀；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/140_98e1b62f089403ca049302bbbaf3a4ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/98e1b62f089403ca049302bbbaf3a4ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入红糖拌匀后静置20分钟（静置的过程中红糖中一些颗粒状的就会被黄油混合物中的水分慢慢溶解，达到更好的混合效果）；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/140_d9ff6d1a06542b137be52cef9ef8f2a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/d9ff6d1a06542b137be52cef9ef8f2a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋粉拌匀；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/140_d1e7d048d0335f67a551ac7d273525b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/d1e7d048d0335f67a551ac7d273525b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的面团放入冰箱冷藏1小时备用；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/140_133fe39ddbbb638a12c54d00f8813b83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/3/133fe39ddbbb638a12c54d00f8813b83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团放在保鲜膜上，上面也盖上保鲜膜，用擀面杖擀开约3mm厚，放入冰箱冷藏30分钟；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/140_d20f8e7203cd60c1b7e44777eb077234.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/d20f8e7203cd60c1b7e44777eb077234.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用模具在饼干胚子上刻出圆形，将饼干胚子摆入烤盘；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a41ad179a9d0820f14f2b14951865faf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a41ad179a9d0820f14f2b14951865faf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180°，中层上下火，时间10分钟，然后关火后焖10分钟，再移至烤网上冷却。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/140_12138f3771a6627ea464681ec7df3f11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/12138f3771a6627ea464681ec7df3f11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑巧克力隔水融化，然后温度降至没有余温时，取一部分装入裱花带中；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/140_02b7dae7fa8faf00d2b93c26f01f48a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/02b7dae7fa8faf00d2b93c26f01f48a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在饼干表面用巧克力酱画出麋鹿的形状；
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6fcf8b38c5c8a4854cf386335fcb5200.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/6fcf8b38c5c8a4854cf386335fcb5200.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将饼干四周放在巧克力酱中蘸一圈，最后在坚果碎里蘸一下，让饼干四周均匀的粘上坚果碎，巧克力凝固后即可食用。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_defb2bb1c9c1d7ca65271dbef2b69704.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/defb2bb1c9c1d7ca65271dbef2b69704.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>